Alex calls Briogeo dry shampoo “the best hair care product ever.”

Some days your hair is looking great, and other days it needs a little pick-me-up with your favorite products. If you’re looking to wash your hair less frequently (note: experts recommend washing it every 2-3 days), grab a bottle of dry shampoo and get through those days.

When Alex Drummond recently shared her latest favorite, Briogeo’s Scalp Revival Charcoal & Biotin Dry Shampoo, I knew it was definitely worth a try. “It’s a game changer for me,” Alex said in an Instagram Story.

Briogeo Scalp Revival Charcoal + Biotin Dry Shampoo

Whether you struggle with oily hair or sweating after exercise, a good quality dry shampoo can be a great addition to your daily routine.

“For all the girls who hate washing their hair every day, here are my favorite hair products!” she says.

Raise your hand if you can relate!

“It’s basically like a cleaner dry shampoo, and it’s more of a powder,” Alex reveals. While most dry shampoos on the market are aerosol sprays, Briogeo’s top-rated dry shampoo is a more natural, non-aerosol formula that absorbs excess oil without damaging your scalp. The lightweight powder leaves your hair clean, refreshed, and healthier, so you can go longer between washes. Plus, it’s great for adding volume to your hair.

“For those of you who don’t know what dry shampoo is for, it basically just adds life to your hair,” says Alex.

In an Instagram video of Alex wearing her new cardigan, she shows off just how easy the dry shampoo is to use: Just shake the bottle and press the side to release the powder. “Trust in the process; it will look a little crazy when it first comes out,” she says. After leaving it for a few minutes to absorb all the oil, Alex recommends using your fingers or a brush to blend the powder.

The best part is, as Alex says, “This bottle will last forever.”

See more of Alex’s favorite products

Kara Zauberman is the Senior Editor of Content Strategy at The Pioneer Woman, covering a variety of food, lifestyle, and news articles. When she’s not writing or editing, you can find her exploring new restaurants and cooking for friends and family.

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